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  Anybody take really old recipes? Let them live on here..

  Rhubarb Fruit Conserve

  6 cups diced rhubarb

  3 cups pineapple

  1/2 cup pineapple juice

  2 cups soaked dried apricots

  1/iv loving cup lemon juice

  8 cups granulated saccharide

  1/2 cup seedless raisins

  Simmer rhubarb, pineapple, apricots & juice 20 min. Add other ingredients & boil gently until conserve thickens. Stir oft with wooden spoon. Cascade into sterilized jars, seal when cold.

  I take tons of these, anybody else?

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  Ok, One more than for Mama...

  President Eisenhowers Favorite Block Recipe

  1/2 cup butter
  2 cup sugar
  3 eggs
  1 cup sour milk
  2 1/2 cups sifted flour
  ane tsp. baking soda
  one rounded tsp. baking powder
  2/3 loving cup cocoa dissolved in ane/ii loving cup boiling water
  ane/4 tsp. table salt
  1 tsp. vanilla

  Sift flour, soda, baking powder & salt; cream the shortening, slowly beat out in sugar, add egg yolks & vanilla. Add cocoa, add flour mixture alternately with the milk. Fold in stiffly browbeaten egg whites. Pour into 2 greased layer block tins. Broil 25 minutes in 375 degree oven. Or: Use greased ix inch square tin & bake 45 minutes @ 350 deg.
  Seven Minute Frosting:
  2 egg whites, unbeaten
  1 1/2 cups carbohydrate finely sifted
  5 Tbsp. cold h2o
  ane/2 tsp. foam of tartar or 2 tsp. light corn syrup
  Few grains common salt
  1 tsp. vanilla

  Combine ingredients in elevation of double boiler; Stir until carbohydrate dissolves. And then place over briskly humid water. Beat with egg beater until stiff enough to stand in peaks 6 to 10 minutes. Add vanilla, beat until thick enough to spread. During cooling, keep sides of double boiler cleaned down with spatula. With an electrical beater the process may accept every bit fiddling every bit 4 min.

• 
  

  Now one with pics of the result XD

  Also, PM me a slice so I can have a taste

• 
  

  @duarte.framos Get to baking dude.

• 
  

  But old recipes - 365 obiadów za 5 złotych (1871)
  

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  @aloedrink Beet Enjoy

  2 cans of beets, whole, diced or sliced
  one ½ lb. Cabbage
  ¾ cup vinegar
  1 loving cup saccharide
  ½ canteen horseradish, ( not hot )

  Put beets & cabbage through food chopper. Mix vinegar, carbohydrate, & horseradish. Combine with beets & cabbage. Makes one qt. Keeps in fridge a long time.

• 
  

  @roaring said in Really old recipes.:

  @aloedrink Beet Savor

  .......
  1 ½ lb. Cabbage
  ...........

  Green or imperial cabbage?

• @Viola I'd say half / one-half purple for the taste and green for the optical contrast. Although ane,v lb is about only i cabbage and then mayhap brand it twice as much ?
  You tin't always have enough relish ^^

• 
  

  Similar I said before, I have many recipes that are over fourscore years old...

  Ham Loaf

  2 lbs. footing lean pork
  1 lb. ground ham
  ane egg beaten
  1 cup bread crumbs
  one/2 loving cup milk
  three Tbsp. tomato sauce
  i/2 tsp. paprika
  1/four tsp. common salt

  Mix. Bake @ 350 deg. for i one/2 hours

  Mustard Sauce:
  one/2 cup tomato sauce
  1/2 cup prepared mustard
  ane/2 cup vinegar
  i/2 cup sugar
  1/2 cup margarine
  3 egg yolks browbeaten

  Cook in double boiler until thick. Will keep indefinitely in refrigerator.

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  Poor Mans Cake

  2 cups carbohydrate

  eight Tbsp. shortening

  2 cups h2o

  ane pkg. seedless raisins

  1 tsp. salt

  ii tsp. cinnamon

  one tsp. cloves

  ane tsp. nutmeg

  2 tsp. blistering soda

  4 cups flour, sifted

  1 tsp. baking pulverisation

  3/iv loving cup nutmeats

  Put shortening into pan, add carbohydrate, h2o, raisins, salt & spices, boil 3 minutes, cool near fifteen to twenty min. Add nutmeats, and then mix in flour, baking soda & baking pulverisation; mix well. Put into two loaf pans that have been greased & floured. Bake 50 - threescore minutes in 350 deg. oven. Ane half of small jar of cherries may exist added with flour. Will proceed for almost a calendar week to ten days wrapped in foil.

• 

• Some interesting recipes here, but fourscore years isn't actually erstwhile or a long time dorsum. I personally know several people who are older! I expected to read something from centuries ago

• 
  

  @luetage Like this? It'due south from 1658...

  A Trifle.

  Take boiled Cream and Rose water and carbohydrate, and a fiddling rennet, and stew them together.

  Old enough for ya?

• 
  

  @luetage Or how about this 1696 recipe..

  A Hare Hashed.

  Cutting it out in quarters, chine it, and lay it in Clarret, mixed with three parts of h2o, and parboyl it, then piece the mankind in thin pieces, and lay information technology on your stew pan, let this be off the Body, but the legs wings, and head whole, almost cover information technology with some of the liquor it was boyled in, add some Butter, sliced Nutmeg, the juce of Lemon, and a footling beaten Ginger, serve information technology upon sippets, Garnish it with Lemon, and sliced Onion.

• 
  

  Hmm, I don't know... all this modernistic cookery. It isn't even medieval.

  Mustacei

  Ingredients:
  500g wheat flour
  300ml grape juice (or immature wine)
  2 tblsp anise seeds
  ii tblsp cumin seeds
  100g lard
  50g grated cheese (sheep's cheese would exist best)
  ca. 20 bay leaves

  Instructions:
  Pour some must over the flour, add anise and cumin seeds, the lard and
  cheese. Work it together until yous have a reasonable dough. Form
  rolls, so put one bay leafage under each of them.

  Broil 30-35 minutes at 180°C

  Note:
  It'southward meliorate to brand the must rolls with yeast dough, because then they
  tin be kept longer, and they are not so hard. To make the yeast dough,
  add together 40g yeast to the flour + grape juice, leave it a while until you
  continue like higher up.

• 
  

  Pepper Bask

  12 green peppers
  12 red peppers
  12 expert sized onions

  Grind all & pour hot water over mixture ( just enough to comprehend ) Permit mixture stand up until information technology gets common cold. Drain. Mix all together: peppers, onions, 3 Tbsp. common salt, 2 cups carbohydrate, ane qt. cider vinegar. Boil this mixture 25 min. Jar.

• This post is deleted!

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  Apple Nut Pudding

  3/4 cup sugar

  1 egg, well beaten

  i/two cup enriched flour

  ane/ii tsp. common salt

  i tsp. baking powder

  ane loving cup finely chopped tart apples

  1/2 cup chopped walnuts

  1 tsp. almond extract

  Gradually add sugar to egg, beating until sugar is dissolved, Add sifted dry ingredients. Stir in remaining ingredients. Pour into greased 8 inch pan. Broil @ 350 degrees 35 to 40 min. Serve with whipped cream or ice cream.

• 
  

  Empire Biscuits - Cookies

  ane/two lb. margarine
  1/2 lb. butter
  i 1/4 cups carbohydrate
  4 ane/ii cups flour
  3/4 cup corn starch

  Put ingredients in large basin & knead with hands until well mixed. Roll on floured board & cutting in shapes to suit season. Broil on ungreased cookie sheet. When ready to use, put 2 cookies together with red raspberry seedless jam. Water ice elevation & put 1/ii cherry on each. Oven, 350 deg. Fourth dimension, 12 to fifteen minutes.

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  Lamb Chops with Horseradish Foam

  Lamb chops
  Mushroom caps
  Horseradish Cream
  1 Tbsp. flour
  1 Tbsp. butter
  Paprika
  2 heaping Tbsp. grated horseradish
  one/ii lump sugar
  Onion juice
  Beefiness goop
  1/2 cup of cream

  Have chops from rib cut rather thick. Pan broil for about x min. until nicely browned on both sides. And so put on top of each a heaping Tbsp. horseradish, cream, spread evenly with pocketknife. Place a baked mushroom cap on each chop. Place in hot oven for 2 min.
  Horseradish Foam: Blend flour with butter. Do not brown at all, add paprika, carbohydrate, salt a few drops onion juice, & a little beef broth. Cook 15 min. Then add together cream & cook for 10 min. more, stirring to prevent lumping, add grated horseradish & cook 5 min. longer.

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Source: https://forum.vivaldi.net/topic/15510/really-old-recipes

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