How to Make Cabbage Steaks, with Recipes and Tips
Learn how to brand cabbage steaks with just x minutes of prep! These roasted cabbage slices are golden brownish, tender and sweet, with flavorful, crispy edges.
Once yous learn how to brand cabbage steaks with a savory garlic and onion seasoning, you might never go dorsum to the raw stuff over again! They're not glamorous, but the crispy roasted cabbage slices are a succulent and affordable side dish or an easy vegetarian entree. When you lot but can't stand the thought of some other irksome salad, cabbage comes to the rescue! The steaks are a simple and satisfying way to add a vegetable to any meal, and they require almost no hands-on endeavor.
What Are Cabbage Steaks?
This easy dish is exactly what information technology sounds similar: thick slices of cabbage that are brushed with olive oil, seasoned, and then roasted in the oven. The steaks are similar to roasted Brussels sprouts, but instead of trimming many individual little sprouts, yous tin merely slice a single head of cabbage.
Roasting vegetables brings out their natural sugariness, and this cabbage steak recipe is no exception. Roasted cabbage has a mild, sweet and buttery flavor, as well every bit a tender, cook-in-your-mouth texture. The edges get overnice and crispy and caramelized in the oven. This is a far cry from the raw, tough, shredded cabbage that you lot'll find in coleslaw.
How to Roast Cabbage Steaks, Stride by Footstep
Learning how to brand cabbage steaks will change your veggie game. They're definitely one of the easiest vegetarian dishes that you'll ever set up, and they're delicious.
Ingredients
- i medium caput light-green cabbage
- 3 tablespoons olive oil
- one teaspoon kosher table salt
- 1/2 teaspoon garlic powder
- 1/two teaspoon dried parsley flakes
- 1/ii teaspoon stale basil
- one/4 teaspoon onion pulverization
- Freshly ground black pepper, to taste
Directions
Pace 1: Preheat oven
Preheat the oven to 400°F. Line a rimmed blistering sheet with foil and brush or spray with olive oil. Ready aside.
Step 2: Slice cabbage
Remove the outer leaves from the cabbage. Rinse the cabbage and pat dry. Cut off the bottom of the stem and use a abrupt knife to slice the cabbage into 1-inch thick rounds. You lot should have most 4 to 6 rounds, depending on the size of your cabbage.
Step 3: Drizzle with olive oil
Arrange the cabbage rounds in a unmarried layer on the prepared baking sheet. Drizzle a generous amount of olive oil onto each piece of cabbage and rub it effectually with your fingers (or castor it onto each piece).
Step 4: Flavor
In a pocket-size bowl, stir together the kosher salt, garlic powder, parsley flakes, dried basil and onion powder. Sprinkle the seasoning blend onto the cabbage rounds, to sense of taste (yous might non need all of the seasoning). Add together freshly ground black pepper on elevation, if desired.
Footstep v: Roast
Roast in the oven until the cabbage is tender and the edges are browned and crispy, nigh 40 to 45 minutes.
Cabbage Steak Tips
How to Serve Cabbage Steaks
Cabbage steaks piece of work well as a vegetarian entree with a side of fried apples or applesauce, baked potatoes or soft dinner rolls. Serve each cabbage steak as a whole, or cut individual wedges in half to serve smaller portions. Utilise a spatula to go along the slices intact every bit you lot advisedly lift them off of the baking canvass.
As a side, a roasted cabbage steak tin can hold its ain with hearty meals like grilled pork chops, meatloaf or roasted chicken.
Cabbage Steak Variations
Whatever of your favorite herbs and seasonings will work for this cabbage steak recipe. I love this detail savory blend of table salt and herbs, but you can keep it uncomplicated with only common salt and pepper. Or try garlic salt and pepper, chopped fresh parsley or rosemary, or even a touch of thyme.
For darker, crispier cabbage (which is very flavorful!), leave the cabbage steaks in the oven for up to 1 hr.
How to Store Cabbage Steaks
The roasted cabbage tin can be prepared in advance and served at room temperature, or reheated. The steaks volition stay fresh in an airtight container in the refrigerator for 4 to v days. To reheat 1 or 2 steaks, place the cabbage in a skillet over medium-low heat and warm for a few minutes on each side. To reheat larger portions, place the cabbage on a baking canvas and warm in a 350° oven until heated through (virtually 10 to xv minutes). You lot can also reheat the cabbage in the microwave, but it will lose the crispy edges.
If yous love cabbage as much as we do, you might also like to set up information technology on the grill, fry information technology in a skillet with apples and onion, braise information technology, or savour information technology in whatever of these other delicious cabbage recipes!
Source: https://www.tasteofhome.com/article/how-to-make-cabbage-steaks/
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